Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets

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Effects of Scrophularia striata water extract on quality and shelf life of rainbow trout (Oncorhynchus mykiss) fillets during superchilled storage

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Effects of Scrophularia striata water extract on quality and shelf life of rainbow trout (Oncorhynchus mykiss) fillets during superchilled storage.

The purpose of this study was to evaluate the effects of Scrophularia striata water extract on the quality and shelf life of the rainbow trout fillet during superchilled storage. Fish samples were treated with 1% and 3% S. striata water extract and then stored at -2°C for 20 days. The samples were analyzed periodically for chemical, microbial and sensory characteristics. Results indicated that ...

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effects of scrophularia striata water extract on quality and shelf life of rainbow trout (oncorhynchus mykiss) fillets during superchilled storage

the purpose of this study was to evaluate the effects of scrophularia striata water extract on the quality and shelf life of the rainbow trout fillet during superchilled storage. fish samples were treated with 1% and 3% s. striata water extract and then stored at -2°c for 20 days. the samples were analyzed periodically for chemical, microbial and sensory characteristics. results indicated that ...

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ژورنال

عنوان ژورنال: Food Science & Nutrition

سال: 2021

ISSN: 2048-7177,2048-7177

DOI: 10.1002/fsn3.2129